Medford Japanese Restaurant Menus
- Specials
- $5 Happy Hour
- Tapas
- Non-Raw Maki
- Raw/Special Maki
- Nigiri
- Sashimi
- Entrees
- Noodles & Rice
- Ramen
- Soup Salad & Sides
- Desserts
- Beer Sake & Wine
- Martinis & Cocktails
- Non-Alcoholic Drinks
*Check with Server for Availability for all Specials items
Temaki Omakase*
Chef's Special Choice Handroll Set
$79.95
Maine Uni Spoon*
Fresh Uni (sea urchin). Served with quail eggs, salmon roe and flying fish roe. Garnished with scallion, lemon zest and house made Ponzu sauce.
$36
Tuna Sampler*
5pc of Chef's Choice Tuna served Nigiri Style with house made ponzu sauce.
$38
Hamachi Kama
Broiled Yellowtail Collar served with spicy daikon radish and ponzu sauce.
$27.95
Madai Carpaccio*
Mesclun mix served with fresh slices of Madai, watermelon radish, truffle oil and Japanese Wasabi Dressing.
$33
Fatty Tuna (Toro)*
Sushi $16
Sashimi $20
Maine Sea Urchin*
Sushi $22
Sashimi $29
California Sea Urchin*
Sushi $23
Sashimi $35
Japanese Sea Urchin*
Sushi $25
Sashimi $37
Baby Yellowtail*
Sushi $10
Sashimi $15
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Broiled green soybeans, light-salted
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Wok tossed soybeans in spicy garlic oyster sauce.
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Pork and vegetable dumplings served steamed or pan-fried.
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Crispy wonton shells filled with a mixture of real lobster meat and cream cheese and glazed with raspberry sauce and sweet and sour sauce.
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Ground shrimp dumplings served steamed or fried.
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Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.
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Fresh seasonal vegetables deep fried in light batter, served with light sweet soy sauce. Choice of: Sweet potato, Zucchini, Broccoli, or Acorn Squash.
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Fried wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning.
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Lightly battered and deep fried squid seasoned with Shichimi Pepper. Served with Japanese mayo.
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Broiled ribs smothered in BBQ sauce and garnished with strawberries
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Fresh mussels sauteed with coconut milk, spicy red curry, and basil leaves.
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Battered fried oysters served with spicy mayo.
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Fried wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning.
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Pork and vegetable dumplings served steamed or pan-fried.
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Tender haddock in a light, crispy batter. Served with thai sauce.
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Scallops, crabsticks, tobiko, enoki mushrooms, and shitake mushrooms baked with spicy mayo.
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Crispy wonton shells filled with a mixture of real lobster meat and cream cheese and glazed with raspberry sauce and sweet and sour sauce.
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Shrimp deep fried in a light batter served with a light sweet soy sauce.
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Ground shrimp dumplings served steamed or fried.
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Grilled fresh squid served with grated ginger and ponzu sauce.
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Barbecued chicken and scallions on a skewer with teriyaki sauce.
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Ball shaped snack made from a wheat batter filled with chopped up octopus drizzled with Katsu sauce and Japanese mayo topped with bonito flakes.
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Flash fried brussel sprouts tossed in creamy miso glaze and topped with bacon.
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Seasoned baby octopus served on lettuce with sesame oil, sesame seed, and chili peppers.
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Sliced rare beef served with sliced onions, scallions, spicy radish, and ponzu sauce.
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Chunk of Atlantic salmon, shrimp, crabsticks, avocado, cucumber, and lettuce, rolled in rice paper with tomato sauce, and mango sauce.
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Crabstick, tuna, tobiko, and avocado rolled in cucumber. Served with ponzu sauce.
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Torched fresh seasoned raw salmon topped with jalapenos, tomatoes, and scallions. Served with ponzu sauce and truffle oil.
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Chunks of fresh salmon, avocado, cucumber, and spicy mayo. Layer with tempura flakes, tobiko and served with crispy wonton chips.
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Torched salmon belly and yellow tail belly topped with cheese, tobiko, scallions, and glazed with sweet soy sauce.
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Chopped crabstick, octopus, shrimp, tobiko, avocado, and cucumber with spicy mayo, mango sauce, and tomato sauce. Topped with scallions and crispy rice puffs.
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$1 Oysters Every Sunday.
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Broiled green soybeans, light-salted.
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Wok tossed soybeans in spicy garlic oyster sauce.
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Sauteed brussels sprouts in a spicy garlic oyster sauce.
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Roasted Shishito pepper with sea salt and Shichimi pepper seasoning serve with lime wedge.
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Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.
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Fresh seasonal vegetables deep fried in light batter, served with light sweet soy sauce. Choice of: Sweet Potato, Zucchini, Broccoli, or Acorn Squash.
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Corn on the cob glazed with garlic butter, mayonnaise, and sprinkle with chili powder and cheese.
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Avocado Roll.
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Spicy cooked salmon with cream cheese, cucumber, and avocado.
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Lettuce, cucumber, avocado, and shrimp with mayo.
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Crabstick, cucumber, and avocado roll.
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Jumbo California roll topped with oven-baked salmon, spicy mayo, and scallions.
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California roll inside with eel and avocado topped with sweet soy sauce.
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Carrot, seaweed, avocado, and cucumber.
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Sweet potato tempura with sweet soy sauce.
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Cucumber roll.
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Shrimp tempura inside with eel and avocado topped with sweet soy sauce.
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Shrimp tempura with cucumber and sweet soy sauce.
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Sea Scallop tempura rolled with avocado, cucumber, and spicy mayo with sweet soy sauce.
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Softshell crab tempura with cucumber, avocado, spicy mayo, and sweet soy sauce.
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Eel with avocado and sweet soy sauce.
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Eel with cucumber and sweet soy sauce.
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Yellowtail tempura, avocado, and cucumber with spicy mayo and sweet soy sauce.
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Fresh raw salmon, cucumber, avocado, oshinko, and mango sauce. Topped with torched salmon, pickled wasabi, fried ginger, tobiko, scallion, and spicy truffle mayo.
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Tuna, cucumber, and avocado roll topped with fresh sliced tuna and a mixture of tempura flakes with baked eel. Finished with tobiko, scallion, and glazed with sweet soy sauce and spicy mayo.
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Spicy cooked salmon, cucumber, and cream cheese roll topped with fresh sliced salmon and mixture of crispy tempura flakes and spicy escolar. Finished with assorted tobiko, scallion, and glazed with spicy mayo and sweet soy sauce.
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Shrimp tempura roll topped with fresh sliced tuna and mixture of tempura flakes, spicy mayo, crabstick, and tobiko. Glazed with pineapple sauce. Sprinkle with dried seaweed powder.
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Unagi and cucumber roll topped with a mixture of crispy tempura flakes and spicy tuna. Finished with fresh sliced avocado, tobiko, scallions, and glazed with sweet soy sauce and spicy mayo.
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Escolar and cucumber roll topped with shisho leaf, tuna, salmon, and yellowtail. Finished with rainbow tobiko and scallions. Glazed with mango sauce and sprinkle with dried seaweed powder.
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Shrimp tempura inside with salmon and avocado on top.
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California maki with salmon, tuna yellowtail, and avocado on top.
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Yellowtail and scallions roll.
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Salmon, cucumber, and avocado.
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Deep-fried jumbo roll of yellowtail, salmon, white fish, avocado, and scallions with sweet soy sauce.
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Cream cheese, cucumber, and smoked salmon.
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Salmon roll.
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Salmon with cucumber, tobiko, and spicy mayo.
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Tuna with cucumber, tobiko, tempura flakes and spicy mayo.
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Tuna roll.
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Cooked Shrimp.
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Yellowtail.
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Salmon Roe.
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Crabstick.
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Tuna.
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Salmon.
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Hybrid Bass
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Tilapia.
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Octopus.
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Egg Omelette.
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Flying fish roe.
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Cooked shrimp.
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Yellowtail.
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Salmon roe.
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Crabstick.
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Tuna.
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Salmon.
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Hybrid bass
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Tilapia.
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Octopus.
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Egg omelette.
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Flying fish roe.
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Sea Urchin.
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Chef's choice of assorted 5 pieces of sushi, 12 pieces of sashimi, and 6 pieces of California Maki.
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Chef's choice of 17 pieces of assorted sashimi served with white rice or brown rice on the side.
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Chef's choice of 10 pieces of assorted sushi and 6 pieces of Tekka Maki.
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Chef's choice of 6 pieces of assorted sushi, 10 pieces of sashimi, 6 pieces of spicy salmon maki, 8 pieces of dragon maki, and 8 pieces of Hawaii maki.
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6 pieces of California Maki, 6 pieces of spicy Tuna Maki, and 6 pieces of Shrimp Tempura Maki.
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5 pieces of Boston Maki, 6 pieces of Shrimp Tempura Maki, and 6 pieces of Backdraft Maki.
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5 pieces of Vegetable Maki, 6 pieces of sweet potato Maki, and 6 pieces of cucumber and avocado maki.
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Fresh New England Lobster stir fried with ginger, scallion, and house made sauce.
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Breaded fried Fresh Natural Coleman's chicken breasts with diced veggies and smothered in spicy red coconut curry sauce and served with rice or noodles.
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Fresh sirloin steak grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodles or rice.
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Fresh natural Coleman's chicken breasts grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodles or rice.
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Fresh sirloin steak, chicken and shrimp grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodles or rice.
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Fried Tofu and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodles or rice.
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Fresh quality salmon grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodles or rice.
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Fresh quality shrimp grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodles or rice.
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Broiled freshwater eel glazed with special sweetened soy sauce. Served over a bed of rice.
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Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.
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Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.
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Stir-fried rice with salmon, pineapple, mixed vegetables, egg, soy, and garnished with scallions.
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Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.
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Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.
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Ramen noodles with pork broth, beef sirloin steak, egg, fish cake, corn, seaweed, scallion, spinach, and bamboo shoots.
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Ramen noodles with chicken broth, grilled chicken breast, egg, fish cake, corn, seaweed, scallion, spinach, and bamboo shoots.
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Ramen noodles with pork broth, sliced pork chashu, egg, fish cake, corn, seaweed, scallion, spinach, and bamboo shoots.
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Ramen noodles with chicken broth, shrimp, mussel, fish cake, corn, seaweed, scallion, spinach, and bamboo shoots.
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Ramen noodles with chicken broth, fresh New England Lobster, fish cake, corn, seaweed, scallion, and spinach.
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Deep-fried jumbo tofu served in a light fish broth with scallions, spicy daikon radish, wakame seaweed and nameko mushrooms.
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Tofu, enoki mushrooms, wood ear mushroom, and egg.
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Avocado, crab stick, and cucumber tossed in mayo and topped with fresh raw salmon and tobiko.
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Fresh seaweed seasoned with sesame.
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Ice cream breaded and fried tempura style. Choice of Vanilla or Green Tea.
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Mango, Raspberry, and Passion Sorbet topped with Chocolate drizzle.
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Moist Chocolate Cake.
Hakushika Junmai Ginjo Sake
Full bodied, mild and dry in taste
with a fresh, fruity ginjo flavor.
18.50
Moonstone Asian Pear Sake
A pleasant balance of crisp Ginjo sake
with a hint of dryness and fresh, lightly sweet pear.
19.95-36.00
Wakatake Onikoroshi Daiginjo Sake
Good acidity with hints of peach and tangerine. As it warms look for rich semi-sweets licks of honey and citrus.
80.00
Wakatake Onikoroshi Ginjo Sake
Light and dry with hints of melon and banana that is able to pair with about anything.
65.00
Momokawa Organic Junmai Ginjo
Medium rich with aromas of tropical flowers
and lush flavor of exotic fruits and hint of honey.
18.50
Momokawa Pearl Nigori Sake
Rich and creamy with bright
and bold tropical notes.
18.95
Joto Nigori Sake "The Blue One"
Lively fresh tropical notes that's
almost chewy on the palate.
30.00
Hana Lychee Sake
Premium, full bodied sake with captivating Lychee,
crisp yellow peach and lemon aromatics.
Glass 8.25 Bottle 33.00
Ozeki Warm Sake
Premium warm Junmai Sake.
Small 6.50 Large 10.50
Ozeki Hana Sparkling Sake
Refreshing and sparkling Junmai Sake.
Gently sweet and balance tartness.
17.00
Ozeki Yuzu Sparkling Sake
Premium Sparkling Junmai infused with refreshing
and fragrant citrus flavors of Yuzu.
17.00
Sake Flight
Moonstone Asian Pear, Momokawa Organic and Pearl Sake.
11.50
Soon Hari Soju
Original, Peach, Green Grape, Green Apple, Strawberry, Yogurt.
16.50
*NEW* Midnight Star Martini
Cinnamon, whipped cream vodka, Frangelico, Baileys, Vietnamese coffee, pasteurized egg white.
13.95
Asian Pear Martini
Pear vodka, St. Germain, passion fruit
juice and fresh squeezed lemon.
13.95
Coconut Cake Martini
Cake vodka, Frangelico, and piña colada mix with coconut caramel rim.
13.95
Cucumber Martini
Fresh cucumber and mint muddled with Ketal One Botanical and St. Germain.
12.95
Espresso Martini
Absolut vanilla vodka, Vietnamese coffee, Baileys and Kahlua.
13.95
Lychee Martini
Ketel One Vodka and lychee mix with a splash of black raspberry liqueur. Garnished with Lychee.
13.95
Lavender Lady
Empress Gin with fresh lemon juice, pasteurized egg whites, and lavender syrup.
13.95
Lemon Drop Martini
Absolut Citron Vodka, Limoncello, fresh lemon juice and lemonade.
13.50
Saketini
Grey Goose Vodka, Momokawa Pearl Nigori, and watermelon pucker.
13.95
*Seasonal* Melon Madness
Fresh watermelon juice, mint, cucumber, lime juice
yogurt soju, rum and watermelon pucker.
14.95
Blue Hawaii
Light rum, coconut rum, blue curacao
and pineapple juice.
11.95
Maitai
Dark rum, light rum, orange curacao,
orgeat syrup, and house maitai mix.
11.95
Piña Colada
Light rum, coconut rum,
and house piña colada mix.
12.95
Red Sangria
Orange, lemon and lime muddled with merlot, raspberry rum, brandy, and topped with lemonade.
13.50
White Sangria
Strawberry, peach and orange muddled with pinot grigio, St. Germain, peach schnapps, and topped with lemon lime soda.
13.50
Zombie
Light rum, dark rum, apricot brandy, orange
& pineapple juice topped with Don Q 151.
14
Margarita
House tequila, triple sec, lime juice, and with sour mix.
14.95
Coco Chichi
Vodka, grenadine, house maitai mix, and piña colada mix.
11.95
Moscow Mule
Vodka, ginger beer, and fresh lime juice.
11.50
Whiskey Smash
Fresh lemon and mint muddled with
Japanese Whiskey and simple syrup.
14.50
Açaí Lover
Açaí vodka, blueberry syrup, triple sec, and sour mix.
13.95
Coco-Rita
Jose Cuervo Tequila, pina colada mix, fresh lime, and Frangelico. Garnished with a coconut caramel rim.
13.95
Yoki-Rita
Casamigos Tequila, triple sec, passion fruit juice, and fresh lime juice.
14.50
Scorpion
Light rum, dark rum, gin, triple sec, pineapple juice
and orange juice with splashes of orgeat syrup,
grenadine and lime juice, topped with Don Q 151.
For One: 11.95 For Two: 23.95
Yoki Lady
Light rum, vodka, triple sec, peach schnapps,
cranberry juice, passion fruit juice, with splashes of grenadine,
orgeat syrup and lime juice topped with Don Q 151.
For One: 11.95 For Two: 23.95
*Seasonal* Mellow Melon
Fresh watermelon juice, mint, jalapenos, lemonade, lemons
ginger beer, and strawberry puree. SPICY.
9.95
Geisha Kiss
Lychee mix with lavender syrup and lemon lime soda.
9.50
Kiwimoto
Fresh mint and strawberries muddled with house blend fruit syrup and soda water.
9.50
Tropical Breeze
Fresh cucumber and mint with house blend tropical juice.
9.50
YokiBerry
Fresh strawberries and lime muddled with blackberry syrup and lemonade. Topped off with non-alcoholic ginger beer.
9.50
Virgin Piña Colada
9.50
*Seasonal* Mellow Melon
Fresh watermelon juice, mint, jalapenos, lemonade, lemons
ginger beer, and strawberry puree. SPICY.
9.95
Geisha Kiss
Lychee mix with lavender syrup and lemon lime soda.
9.50
Kiwimoto
Fresh mint and strawberries muddled with house blend fruit syrup and soda water.
9.50
Tropical Breeze
Fresh cucumber and mint with house blend tropical juice.
9.50
YokiBerry
Fresh strawberries and lime muddled with blackberry syrup and lemonade. Topped off with non-alcoholic ginger beer.
9.50
Virgin Piña Colada
9.50