5pc of Chef's Choice Tuna served Nigiri Style with house made ponzu sauce.
$38
UNI Spoon (Sea Urchin with Quail eggs)
Fresh Uni (sea urchin). Served with quail eggs, salmon roe and flying fish roe. Garnished with scallion, lemon zest and house made Ponzu sauce.
$36
Gyoza
Pork and vegetable dumplings served steamed or pan-fried.
$8.95
Shumai
Ground shrimp dumplings served steamed or fried.
$7.50
Lobster Rangoon
Crispy wonton shells filled with a mixture of real lobster meat and cream cheese and glazed with raspberry sauce and sweet and sour sauce.
$9
Fried Chicken Wings
Fried wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning.
$9.50
Spicy Curry Mussels
Fresh mussels sauteed with coconut milk, spicy red curry, and basil leaves.
$12.95
spicy, gluten free
BBQ Baby Ribs
Broiled ribs smothered in BBQ sauce and garnished with strawberries
$11.50
Deep Fried Oysters
Battered fried oysters served with spicy mayo.
$10.50
Shrimp Tempura
Shrimp deep fried in a light batter served with a light sweet soy sauce.
$7
Hotate - Hokkaiyaki
Scallops, crabsticks, tobiko, enoki mushrooms, and shitake mushrooms baked with spicy mayo.
$16.95
spicy
Miso Bacon Brussel Sprouts
Flash fried brussel sprouts tossed in creamy miso glaze and topped with bacon.
$9.50
Yaki-Ika
Grilled fresh squid served with grated ginger and ponzu sauce.
$16
Yakitori
Barbecued chicken and scallions on a skewer with teriyaki sauce.
$8.50
Takoyaki
Ball shaped snack made from a wheat batter filled with chopped up octopus drizzled with Katsu sauce and Japanese mayo topped with bonito flakes.
$8.95
Hamachi Kama
Broiled Yellowtail Collar served with spicy daikon radish and ponzu sauce. Please Ask your Server if item available.
$29
Baby Octopus*
Seasoned baby octopus served on lettuce with sesame oil, sesame seed, and chili peppers.
$8.25
Beef Tataki*
Sliced rare beef served with sliced onions, scallions, spicy radish, and ponzu sauce.
$18
Nama Harumaki*
Chunk of Atlantic salmon, shrimp, crabsticks, avocado, cucumber, and lettuce, rolled in rice paper with tomato sauce, and mango sauce.
$9.75
Naruto*
Crabstick, tuna, tobiko, and avocado rolled in cucumber. Served with ponzu sauce.
$15.50
Salmon Carpaccio*
Torched fresh seasoned raw salmon topped with jalapenos, tomatoes, and scallions. Served with ponzu sauce and truffle oil.
$15.95
spicy
Salmon Tartare*
Chunks of fresh salmon, avocado, cucumber, and spicy mayo. Layer with tempura flakes, tobiko and served with crispy wonton chips.
$17.95
spicy
Torch Nigiri*
Torched salmon belly and yellow tail belly topped with cheese, tobiko, scallions, and glazed with sweet soy sauce.
$18.95
Yoki Mountain*
Chopped crabstick, octopus, shrimp, tobiko, avocado, and cucumber with spicy mayo, mango sauce, and tomato sauce. Topped with scallions and crispy rice puffs.
$16.95
spicy
Fresh Raw New England Oysters*
$1 Oysters Every Sunday.
1/2 Dozen $21
Dozen $38
Edamame
Broiled green soybeans, light-salted.
$7.25
gluten free
Spicy Edamame
Wok tossed soybeans in spicy garlic oyster sauce.
$8.95
spicy
Vegetarian Fried Spring Rolls
Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.
$7.50
Shishito Roasted Pepper
Roasted Shishito pepper with sea salt and Shichimi pepper seasoning serve with lime wedge.
$8.95
spicy
Veg Tempura
Fresh seasonal vegetables deep fried in light batter, served with light sweet soy sauce. Choice of: Sweet Potato, Zucchini, Broccoli, or Acorn Squash.
$7.95
Spicy Brussel Sprouts
Sauteed brussels sprouts in a spicy garlic oyster sauce.
$8.95
spicy
Yoki Street Corn
Corn on the cob glazed with garlic butter, mayonnaise, and sprinkle with chili powder and cheese.
$8.95
spicy
Parties over 5 may be subjected to 18% gratuity.
Before placing your order, please inform your server if a person in your party has a food allergy.
*These menu items are served raw.
Consuming raw or undercooked meat, poultry seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Officials or Physician for additional information.
