Happy Hour

Available Mon to Fri 3 PM to 7 PM with purchase of an alcoholic beverage or Mocktail.

Dine-in Bar Area ONLY. Full Bar Opens at 4 PM.

Exclude from Rewards Program

Edamame

Broiled green soybeans, light-salted
Shumai

Ground shrimp dumplings served steamed or fried.
Gyoza

Pork and vegetable dumplings served steamed or pan-fried.
Avocado Maki

Avocado Roll
Kappa Maki

Cucumber Roll
Veg Tempura

Fresh seasonal vegetables deep fried in light batter, served with light sweet soy sauce. Choice of: Sweet potato, Zucchini, Broccoli, or Acorn Squash.
Vegetarian Fried Spring Rolls

Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.

Veg Gyoza

Veggie and Edamame gyoza, green skin made of edamame
Spicy Edamame

Wok tossed soybeans in spicy garlic oyster sauce.
Backdraft Maki

Spicy cooked salmon with cream cheese, cucumber, and avocado.

spicy, gluten free
California Maki

Crabstick, cucumber, and avocado roll.
Lobster Rangoon

Crispy wonton shells filled with a mixture of real lobster meat and cream cheese and glazed with raspberry sauce and sweet and sour sauce.
Yakitori

Barbecued chicken and scallions on a skewer with teriyaki sauce
Shishito Pepper

Roasted Shishito pepper with sea salt and Shichimi pepper seasoning serve with lime wedge

$5 Bite