Available Mon to Thurs 3pm to 5pm with purchase of a beverage. DINE-IN ONLY.
Edamame
Broiled green soybeans, light-salted
Spicy Edamame
Wok tossed soybeans in spicy garlic oyster sauce.
Gyoza
Pork and vegetable dumplings served steamed or pan-fried.
Lobster Rangoon
Crispy wonton shells filled with a mixture of real lobster meat and cream cheese and glazed with raspberry sauce and sweet and sour sauce.
California Maki
Crabstick, cucumber, and avocado roll.
Backdraft Maki
Spicy cooked salmon with cream cheese, cucumber, and avocado.
spicy, gluten free
Shumai
Ground shrimp dumplings served steamed or fried.
Vegetarian Fried Spring Rolls
Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.
Veg Tempura
Fresh seasonal vegetables deep fried in light batter, served with light sweet soy sauce. Choice of: Sweet potato, Zucchini, Broccoli, or Acorn Squash.
Fried Chicken Wings
Fried wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning.
Parties over 5 may be subjected to 18% gratuity.
Before placing your order, please inform your server if a person in your party has a food allergy.
*These menu items are served raw.
Consuming raw or undercooked meat, poultry seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Officials or Physician for additional information.