Japanese A5 Wagyu to be grilled on the hot stone, elevated with raw egg yolk sukiyaki sauce on the side. Served with sides of truffle mashed potatoes, blistered basil cherry tomatoes and miso soup.
$99
ITACHO Sashimi Platter
*Toro (Fatty Tuna Belly), Yellowtail, Sea Urchin (Uni), Striped Bass with Sea Urchin, Yellowtail Slices with Spicy Pepper Sea Salt.
$160
GEISHA Sashimi & Nigiri Platter
Toro (Fatty Tuna Belly), Salmon, Ika (Squid)Tuna
Sea Scallops, Botan Ebi, Toro Torch
Assorted Garnishes: Enhance your sashimi experience with a variety of fresh garnishes, including ginger, wasabi, and vibrant edible flowers, adding both visual appeal and a burst of flavor.
$188
SAMURAI Sashimi Plater
Toro (Fatty Tuna Belly) & Yellowtail Tartare with Scallion and Nori Seaweed, Salmon,
Ika (Squid) rolled with Oba shish leaf, Sea Scallops with pickle wasabi, Botan Ebi with Caviar, Cucumber Naruto roll with Tuna, crab stick and Flying fish row avocado. Stripes' bass with Uni and Scallion.
