Tapas

Mixture of spicy tuna served atop crispy, fried rice cakes, garnished with jalapeno slice and eel sauce.

$15.25

Salmon Fire with Vanilla Coffee Bean

$25

Seared sliced steak, with cilantro, onions, ponzu sauce, and crunchy garlic oil.

$23

Yellowtail sashimi served with sliced jalapeños, fresh orange, and ponzu sauce.

$24

Mixed sashimi served with cilantro, onions, spicy aioli, olive oil, and ponzu sauce.

$26

Sliced king salmon with mixed greens, served atop a bed of creamy coconut sauce.

$26

Tender calamari rings and banana peppers flash-fried to golden perfection. Served with house-made lime garlic sauce and side of salad.

$19.50

gluten free

5pc of Chef's Choice Tuna served Nigiri Style with house made ponzu sauce.

$38

Fresh Uni (sea urchin). Served with quail eggs, salmon roe and flying fish roe. Garnished with scallion, lemon zest and house made Ponzu sauce.

$36

Pork and vegetable dumplings served steamed or pan-fried.

$8.95

Ground shrimp dumplings served steamed or fried.

$7.50

Crispy wonton shells filled with a mixture of real lobster meat and cream cheese and glazed with raspberry sauce and sweet and sour sauce.

$9

Fried wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning.

$9.50

Fresh mussels sauteed with coconut milk, spicy red curry, and basil leaves.

$12.95

spicy, gluten free

Broiled ribs smothered in BBQ sauce and garnished with strawberries

$11.50

Shrimp deep fried in a light batter served with a light sweet soy sauce.

$7

Scallops, crabsticks, tobiko, enoki mushrooms, and shitake mushrooms baked with spicy mayo.

$16.95

spicy

Flash fried brussel sprouts tossed in creamy miso glaze and topped with bacon.

$9.50

Grilled fresh squid served with grated ginger and ponzu sauce.

$16

Barbecued chicken and scallions on a skewer with teriyaki sauce.

$8.50

Ball shaped snack made from a wheat batter filled with chopped up octopus drizzled with Katsu sauce and Japanese mayo topped with bonito flakes.

$8.95

Broiled Yellowtail Collar served with spicy daikon radish and ponzu sauce. Please Ask your Server if item available.

$29

Chunk of Atlantic salmon, shrimp, crabsticks, avocado, cucumber, and lettuce, rolled in rice paper with tomato sauce, and mango sauce.

$11

Crabstick, tuna, tobiko, and avocado rolled in cucumber. Served with ponzu sauce.

$16

Torched fresh seasoned raw salmon topped with jalapenos, tomatoes, and scallions. Served with ponzu sauce and truffle oil.

$16.95

spicy

Chunks of fresh salmon/tuna, avocado, cucumber, and spicy mayo. Layer with tempura flakes, tobiko and served with crispy wonton chips.

$21

spicy

Torched salmon belly and yellow tail belly topped with cheese, tobiko, scallions, and glazed with sweet soy sauce.

$18.95

Salmon, avocado, cucumber, and spicy mayo wrapped in soy paper

$16

Chopped crabstick, octopus, shrimp, tobiko, avocado, and cucumber with spicy mayo, mango sauce, and tomato sauce. Topped with scallions and crispy rice puffs.

$16.95

spicy

$1 Oysters Every Sunday.

1/2 Dozen $21

Dozen $38

Broiled green soybeans, light-salted.

$7.25

gluten free

Wok tossed soybeans in spicy garlic oyster sauce.

$8.95

spicy

Veggie and Edamame gyoza, green skin made of edamame. Served as fried or steamed.

$9.85

Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.

$7.50

Roasted Shishito pepper with sea salt and Shichimi pepper seasoning serve with lime wedge.

$8.95

spicy

Fresh seasonal vegetables deep fried in light batter, served with light sweet soy sauce. Choice of: Sweet Potato, Zucchini, Broccoli, or Acorn Squash.

$7.95

Sauteed brussels sprouts in a spicy garlic oyster sauce.

$8.95

spicy

Corn on the cob glazed with garlic butter, mayonnaise, and sprinkle with chili powder and cheese.

$8.95

spicy