Mixture of spicy tuna served atop crispy, fried rice cakes, garnished with jalapeno slice and eel sauce.
$15.25
Nori Tacos*
Crisp, fried seaweed shell filled with chopped albacore, red onion, tobiko, spicy mayo, Sriracha, and a touch of sesame oil, crowned with sliced avocado and finished with sesame and seaweed crunch.
$18.25
Ika Salad
Tender squid tossed with peanuts, crisp cabbage, bamboo shoots, fungus, cilantro, mint, red chili, and basil, finished with a refreshing dressing of sesame oil, fish sauce, jalapeño and vinegar.
$11.75
Nama Harumaki*
Chunk of Atlantic salmon, shrimp, crabsticks, avocado, cucumber, and lettuce, rolled in rice paper with tomato sauce, and mango sauce.
$11
Naruto*
Crabstick, tuna, tobiko, and avocado rolled in cucumber. Served with ponzu sauce.
$16
Salmon Carpaccio*
Torched fresh seasoned raw salmon topped with jalapenos, tomatoes, and scallions. Served with ponzu sauce and truffle oil.
$16.95
spicy
Salmon/ Tuna Tartare*
Chunks of fresh salmon/tuna, avocado, cucumber, and spicy mayo. Layer with tempura flakes, tobiko and served with crispy wonton chips.
$21
spicy
Torch Nigiri*
Torched salmon belly and yellow tail belly topped with cheese, tobiko, scallions, and glazed with sweet soy sauce.
$18.95
Yellowtail Delight* 🌶
Yellowtail sashimi served with sliced jalapeños, fresh orange, and ponzu sauce.
$24
Tropical King Salmon*
Sliced king salmon with mixed greens, served atop a bed of creamy coconut sauce.
$26
Umami Journey* 🌶
Mixed sashimi served with cilantro, onions, spicy aioli, olive oil, and ponzu sauce.
$26
Truffle Bite*
Salmon infused with truffle, delicately grilled over smoldering vanilla coffee beans.
$25
Yoki Mountain*
Chopped crabstick, octopus, shrimp, tobiko, avocado, and cucumber with spicy mayo, mango sauce, and tomato sauce. Topped with scallions and crispy rice puffs.
$16.95
spicy
Fresh Raw New England Oysters*
$1 Oysters Every Sunday.
1/2 Dozen$21
Dozen$38
Hot
Chashu Buns - 2pcs
Slow-braised pork chashu tucked into a fluffy bao bun with fresh cilantro and cucumber, pickled cabbage, drizzled with tangy raspberry sauce and spicy mayo.
$10.99
Fried Calamari
Tender calamari rings and banana peppers flash-fried to golden perfection. Served with house-made lime garlic sauce and side of salad.
$19.50
gluten free
Gyoza
Pork and vegetable dumplings served steamed or pan-fried.
$8.95
Shumai
Ground shrimp dumplings served steamed or fried.
$7.50
Lobster Rangoon
Crispy wonton shells filled with a mixture of real lobster meat and cream cheese and glazed with raspberry sauce and sweet and sour sauce.
$9
Fried Chicken Wings
Fried wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning.
$9.50
Spicy Curry Mussels
Fresh mussels sauteed with coconut milk, spicy red curry, and basil leaves.
$12.95
spicy, gluten free
BBQ Baby Ribs
Broiled ribs smothered in BBQ sauce and garnished with strawberries
$11.50
Shrimp Tempura
Shrimp deep fried in a light batter served with a light sweet soy sauce.
$7
Hotate - Hokkaiyaki
Scallops, crabsticks, tobiko, enoki mushrooms, and shitake mushrooms baked with spicy mayo.
$16.95
spicy
Miso Bacon Brussel Sprouts
Flash fried brussel sprouts tossed in creamy miso glaze and topped with bacon.
$9.50
Yaki-Ika
Grilled fresh squid served with grated ginger and ponzu sauce.
$16
Yakitori
Barbecued chicken and scallions on a skewer with teriyaki sauce.
$8.50
Takoyaki
Ball shaped snack made from a wheat batter filled with chopped up octopus drizzled with Katsu sauce and Japanese mayo topped with bonito flakes.
$8.95
Snack Attack
A delicious trio of crispy fried calamari, golden french fries, and juicy chicken karaage.
$21.89
Hamachi Kama
Broiled Yellowtail Collar served with spicy daikon radish and ponzu sauce. Please Ask your Server if item available.
$29
Veg
Fried Enoki Mushroom
Golden-fried enoki mushrooms served with ponzu sauce.
$9.75
Edamame
Broiled green soybeans, light-salted.
$7.25
gluten free
Spicy Edamame
Wok tossed soybeans in spicy garlic oyster sauce.
$8.95
spicy
Veg Gyoza
Veggie and Edamame gyoza, green skin made of edamame. Served as fried or steamed.
$9.85
Vegetarian Fried Spring Rolls
Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.
$7.50
Shishito Roasted Pepper
Roasted Shishito pepper with sea salt and Shichimi pepper seasoning serve with lime wedge.
$8.95
spicy
Veg Tempura
Fresh seasonal vegetables deep fried in light batter, served with light sweet soy sauce. Choice of: Sweet Potato, Zucchini, Broccoli, or Acorn Squash.
$7.95
Spicy Brussel Sprouts
Sauteed brussels sprouts in a spicy garlic oyster sauce.
$8.95
spicy
Yoki Street Corn
Corn on the cob glazed with garlic butter, mayonnaise, and sprinkle with chili powder and cheese.
$8.95
spicy
Tofu Buns
Cucumber and tofu tucked into buns with fresh cilantro and cucumber, pickled cabbage, drizzled with tangy raspberry sauce and spicy mayo.
$9.99
Parties over 5 may be subjected to 18% gratuity.
Before placing your order, please inform your server if a person in your party has a food allergy.
*These menu items are served raw.
Consuming raw or undercooked meat, poultry seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Officials or Physician for additional information.
