Make your Own Delicious Japanese Food from the Variety of Food Options

Pork and vegetable dumplings, served steamed or pan fried.

Barbecued chicken and scallions skewer with teriyaki sauce.

Grilled fresh squid with grated ginger and ponzu sauce.

Pan fried seasoned lamb chop over fried tofu with steak sauce. Garnished with fried ginger, onions and asparagus.

Mussels sauteed with coconut milk, spicy red curry and basil.

Jalapenos stuffed with fresh seasoned tuna and cream cheese, then deep fried in a light batter and glazed with sweet soy sauce.

Tender haddock in a light, crispy batter. Served with spice sweet and sour sauce.

Soy garlic or spicy seasoning

Ground shrimp dumplings, served steamed or fried.

Scallops, crabsticks, tobiko, enoki mushrooms and shitake mushrooms baked with spicy mayo and served in a scallop shell.

Battered fried oysters served with tonkatsu sauce and spicy mayo.

Broiled ribs smothered in BBQ sauce topped with strawberries.

Finely chopped crabstick, octopus, shrimp, avocado and fresh cucumber with spicy mayo, mango sauce and tomato sauce. Topped with scallion, tobiko and crispy rice balls.

Crabstick,Tuna, tobiko and avocado rolled in cucumber with ponzu sauce.

Sliced rare beef with sliced onions, scallions and ponzu sauce.

Chopped escolar, salmon, tobiko, cucumber, avocado, tempura flakes and rice mixed with spicy mayo. Wrapped in soy paper and glazed with sweet soy and mango sauce.

Fresh yellowtail thinly sliced and topped with tomatoes, scallions and crispy rice puffs. Drizzled in ponzu sauce and olive oil.

Chunks of Atlantic salmon, shrimp, crabstick, avocado, cucumber and lettuce, rolled in rice paper with sweet soy, tomato sauce and mango sauce.

Chunks of fresh salmon, avocado, cucumber and spicy mayo. Layered with tempura flakes, tobiko and served with crispy wonton chips.

Torched fresh seasoned raw salmon topped with jalapenos, tomatoes and scallions. Served on a bed of mixed green, drizzled with ponzu sauce and truffle oil.

Seasoned baby octopus served on lettuce with sesame oil, sesame seed and chili peppers.

Torched salmon belly and yellowtail belly topped with cheese, tobiko, scallion and glazed with sweet soy sauce.

Boiled green soybeans, lightly salted.

Fresh seasonal vegetables deep fried in a light batter, served with light sweet soy sauce.
Choice of: Sweet potato, broccoli, zucchini, yellow squash or acorn squash.

Grilled corn on the cob glazed with garlic butter mayonnaise and sprinkled with chili powder.

Wok tossed soybeans in spicy garlic oyster sauce.

Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.

Sauteed Brussels sprouts in a spicy garlic sauce.

10 pieces of assorted sushi and 6 pieces of Tekka maki.

5 pieces of assorted sushi, 12 pieces of sashimi and 6 pieces of California maki.

6 pieces of California Maki, 6 pieces of Spicy Tuna Maki and 6 pieces of Shrimp Tempura Maki.

6 pieces of assorted sushi, 10 pieces of sashimi, 6 pieces of Spicy Salmon maki, 8 pieces of Dragon maki and 8 pieces of Hawaii maki.

17 pieces of assorted sashimi served with white rice on the side.

5 pieces of Boston Maki, 6 pieces of Shrimp Tempura Maki and 6 pieces of Backdraft Maki.

5 pieces of house vegetable maki, 6 pieces of sweet potato maki and 6 pieces of cucumber and avocado maki.

Fresh seafood or fresh tender meats broiled to perfection and smothered in our special teriyaki sauce. Served with stir fried soba noodles and fresh mixed vegetables on a hot sizzling plate.
Chicken $18.5 | Salmon $21.5 | Beef $22.95 | Shrimp $21.95 I Scallop $21.5

Sirloin steak, shrimp and chicken cooked on a Hibachi grill and served with mixed vegetable with your choice of noodles or rice. Served with ginger sauce and hot mustard on the side.

Breaded fried chicken with diced carrots, onions and edamame smothered in spicy curry sauce and served with rice.

Cooked on a Hibachi grill and served with mixed vegetables with your choice of noodles or rice. Served with ginger sauce and hot mustard on the side.

Broiled fresh water eel glazed with a special sweetened soy sauce. Served over a bed of rice and Japanese pickle.

Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo, crabstick and tobiko. Glazed with pineapple sauce and topped with pineapple. Sprinkled with seaweed powder.

Deep fried jumbo roll of yellowtail, salmon, white fish, avocado, and scallions with sweet soy sauce. May be requested well done.

Chef's choice: 5 pieces of sushi with a choice of Tuna maki or California maki.

White tuna, salmon, and tobiko, mixed with spicy mayo, tempura flakes, cucumber and avocado and wrapped with soy paper and rice. Served with Mango Sauce and Sweet Soy Sauce.

Stir fried rice noodles mixed with egg, bean sprouts and scallions. Topped with peanuts. Choice of Beef, Chicken or Shrimp. Garnished with purple cabbage and lemon.

Pan fried thick udon noodles or thin yellow noodles with mixed vegetables and your choice of beef, chicken, or shrimp. Garnished with scallion.

Build your own. Choose one item from each list below. Served with mixed fruit.

Tuna, cucumber and avocado roll topped with fresh sliced tuna and a mixture of tempura flakes with baked eel. Finished with tobiko, scallion and glazed sweet sauce and spicy mayo.

Chef's choice: 10 pieces of sashimi with white rice or brown rice on the side

Cucumber | Avocado | California | Sweet Potato | Vegetable | Eel w/avocado | Eel w/cucumber | Boston | Tuna* | Salmon* | Spicy Tuna* | Spicy Salmon* | Negihama*

Sweet Teriyaki sauce and mixed vegetables served over Rice.

Chicken $8.5 | Beef $10.25 | Salmon $10.25|Yellowtail $11.25

Mixed vegetable with egg and soy, garnished with sliced scallions. Choice of beef, chicken, or shrimp.

Ramen noodle served with grill sirloin steak or grill chicken breast, fish cake, egg, corn,purple cabbage and bean sprouts in our house broth. Garnished with seaweed, scallions, and sesame oil. Also available spicy for no extra charge.

Lettuce, cucumber, avocado and shrimp with mayo.

Oshinko, seaweed salad, avocado, cucumber, yamagobo and kanpyo.

Sea scallop tempura rolled with avocado, cucumber and spicy mayo with sweet soy sauce.

Crabstick, cucumber and avocado.

Eel with cucumber and sweet soy sauce.

Sweet potato tempura with sweet soy sauce.

Avocado roll.

California roll inside with eel and avocado on top.

Soft shell crab tempura with tobiko, cucumber, avocado, spicy mayo and sweet soy sauce.

Yellowtail tempura, avocado, cucumber, tobiko with spicy mayo and sweet soy sauce.

Jumbo California roll topped with oven baked salmon, spicy mayo and scallions.

Eel with avocado and sweet soy sauce.

Shrimp tempura with cucumber and sweet soy sauce.

Cucumber roll.

Spicy cooked salmon with cream cheese, cucumber and avocado.

Shrimp tempura inside with eel and avocado topped with sweet soy sauce.

Deep fried jumbo roll of yellowtail, salmon, white fish, avocado and scallions with sweet soy sauce.

Unagi and cucumber roll topped with a mixture of crispy tempura flakes and spicy tuna. Finished with fresh sliced avocado, tobiko, scallion and glazed with sweet sauce and spicy mayo.

Escolar and cucumber maki topped with shiso leaf and tuna, salmon and yellowtail. Finished with rainbow tobiko and glazed mango sauce.

California maki with salmon, tuna, yellowtail and avocado on top.

Salmon with cucumber, tobiko and spicy mayo.

Cream cheese, cucumber and smoked salmon.

Salmon, cucumber and avocado.

Salmon roll.

Tuna, cucumber and avocado roll topped with fresh sliced tuna and a mixture of tempura flakes with baked eel. Finished with tobiko, scallion and glazed sweet sauce and spicy mayo.

Spicy cooked salmon, cucumber and cream cheese roll topped with fresh sliced salmon and a mixture of crispy tempura flakes and spicy escolar. Finished with assorted tobiko, scallion and glazed with spicy mayo and sweet soy sauce.

Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo, crabstick and tobiko. Glazed with pineapple sauce and topped with pineapple. Sprinkled with dry parsley.

Shrimp tempura inside with salmon and avocado on top.

Tuna with cucumber, tobiko and spicy mayo.

Yellowtail and scallions roll.

Tuna roll.

Tuna.

Yellowtail.

Eel.

Salmon Roe.

Octopus.

Cooked Shrimp.

Tilapia.

Salmon.

Hybrid Bass.

Flying Fish Roe.

Sea Urchin
Seasonal

Crabstick.

Egg Omelette.

Stir fried rice noodles mixed with egg, bean sprouts and scallions. Topped with peanuts. Choice of Beef, Chicken or Shrimp.

Stir fried soba (thin noodles) or Udon (thick noodles) with mixed vegetables and your choice of beef, chicken or shrimp.

Salmon and pineapple with mixed vegetables, egg, soy and scallions.

Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake, mussels and assorted vegetables and topped with an egg.

Mixed vegetables with egg and soy, garnished with sliced scallions. Choice of beef, chicken or shrimp.

Fresh seaweed seasoned with sesame

Avocado, crabstick and cucumber tossed in mayo and topped with fresh raw salmon and tobiko.

Soybean soup with tofu, seaweed and scallions.

Tofu, enoki mushrooms, wood ear mushrooms and egg.

Deep fried jumbo tofu served in a light fish broth with scallions, spicy daikon radish, bonito flakes and nameko mushrooms.

Pepsi, Diet Pepsi, Tropicana Twister Soda, Ginger Ale, Tropicana Lemonade, Unsweetened Brisk Iced Tea, Sierra Mist - $1.95 each

500ml.

Choose from: Orange, Cranberry, or Pineapple.

Ramen noodles, chicken base, shrimp, mussels, fish cake, corn, beansprouts, seaweed, bamboo shoots, watercress.

Ramen noodles with tasty chicken broth, grilled chicken breast meat, sweet corn, egg, scallions, wakame seaweed, watercress, beansprouts.

Ramen noodles with tasty pork broth, beef sirloin steak, egg, fish cake, corn, seaweed, beansprouts, watercress.

Tofu slices, bamboo shoots, corn, broccoli, seaweed and Miso broth, watercress, beansprouts.

Ramen noodles, lobster tail meat, bamboo shoots, seaweed, fish cake, beansprouts, corn, egg, watercress.

Ramen noodles with tasty pork broth, sliced pork Chashu, corn, menma bamboo shoots, egg, scallions, wakame seaweed, watercress, beansprouts.